Peanut Punch is a creamy and smooth high protein energy drink.

This is one of Jamaican most popular punch.

It is made with the original ingredients, with no add ins such as a guinness stout.

This will allow the kids to enjoy a glass also.

This Peanut Punch Recipe is mostly sold by street vendors back home.

At the most popular areas, you will see a soup vendor, porridge vendor and most definitely a vendor that sells peanut punch and many other blended drinks.

Jamaican men calls Peanut Punch “Strong Back”, which means, it is used to strengthen the body.

In fact, it is consider as an aphrodisiac among men.

Another great blended drinks back home in Jamaica is the Guinness Punch.

What are the benefits of Peanut Punch?

• Lowers your cholesterol levels.
• Helps in weight loss.
• Reduces your risk of heart disease.
• Helps boost your memory

Can I use Peanut Butter instead of raw Peanuts?

Yes you can use peanut butter instead of the raw peanuts.

It can be the creamy or crunchy peanut butter type.

It is your choice.

However, for 1 cup of raw peanut substitute it with 1/2 cup of peanut butter.

No need to sieve it if you are using peanut butter.

Add more peanut butter if you choose to.

To sieve or not to sieve the blended peanuts

If you are a peanut lover like my husband and have no problem tasting the grains, then you can choose to not sieve the blended raw peanuts.

However, if you have a high power blender that can puree it and leave it smooth (no small bits of peanut), then no problem go ahead.

In this recipe I sieve the blended raw peanut because I don’t like to taste bits of peanuts while enjoying this high energy drink.

Overall, it’s a personal choice to sieve or not to sieve the blended raw peanuts.

Mix-In Options

• Oats
• A bottle of Guinness or Dragon Stout
• Ripe Banana
• Supligen

How to store Peanut Punch

Store the pitcher with the punch into the refrigerator for a few days.

Do not add ice cubes to the punch in the pitcher when storing it in the refrigerator or else it will water down.

Also, remember to stir together when you are ready to serve.

How to make Peanut Punch

Firstly, blend the raw peanuts with the water. Strain the peanut mixture through a sieve into a pitcher or any other container.

Secondly, add all the remaining ingredients to the blended peanut mixture and mix well.

Finally, pour into a tall glass over ice and serve immediately.

Peanut Punch Recipe

Ingredients

• 1 cup raw Peanut, shelled
• 3 cups Water
• 1 9.6oz Vanilla Supligen
• 1 11oz bottle of Guinness Stout
• 1/4 teaspoon Cinnamon Powder
• 1/2 tablespoon Vanilla Extract
• 1/2 teaspoon Grated Nutmeg
• 1 can Sweetened Condensed Milk

Instructions

1. Add the raw peanuts and 3 cups of water to a blender and blend together.
2. Place a sieve or cheese cloth over a large pitcher or any other container and strain the peanut mixture, little by little. Discard the pulp. However, if you have a high power blender that can puree the raw peanut for you not to taste any grains, then you can choose not to strain it through a sieve.
3. Add the vanilla supligen, guinness stout, sweetened condensed milk, vanilla extract, grated nutmeg and cinnamon powder and stir together. Taste to make sure it is sweet enough for you. If it’s not sweet enough, add more sweetened condensed milk.
4. Pour into a tall glass over ice cubes or put it in the refrigerator to chill.
5. Serve and enjoy.

Notes:

1. Substitute 1 cup of raw peanuts for 1/2 cup of peanut butter, whether it is creamy or crunchy type. It is your choice.
2. You can choose to sieve the blended raw peanuts or not. It’s your choice.
3. Do not add ice cubes to the Peanut Punch when storing it in the refrigerator. It will water it down.
4. Instead of a Guinness Stout, you can use a Dragon Stout also.

Please let me know what you think about this Peanut Punch Recipe in the comment section below.

Thanks for stopping by and please come back again.

Blessings and Love always as you carry on, on your YouNique Journey!