Guinness Punch Recipe in a glass with whipped cream and grated nutmeg on top.
Beverage,  Jamaican Food,  Recipes

Guinness Punch

Guinness Punch is creamy and smooth drink with a perfect combination from the bitterness of the Guinness and the sweetness of the condensed milk. It is an easy blended drink to make.

This punch is not just a Jamaican drink , but a Caribbean cold blended beverage. Every Caribbean country prepare it a little different, but the base remains the same: Guinness, sweetened condensed milk, vanilla extract, nutmeg and cinnamon powder.

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As a child growing up, my mother would only prepared this punch on a Sunday with some Rice and Peas, Baked Chicken and some of her homemade Coleslaw.

Once I was grown, I was able to taste the beauty of this punch and why she would make it for Sunday Dinner.

This is an easy, creamy, smooth and refreshing cold blended beverage that I know you will enjoy. Unlike my Jamaican Rum Punch there is no need for a blender, just a big pitcher or a dispenser.

Guinness Punch with whipped cream and grated nutmeg.

Ingredients used in this Guinness Punch

This tasty punch can be made in different ways. These are the main ingredients that are used in a punch. But feel free to add other ingredients to make it to your liking.

Guinness: This is a dark Irish Stout that adds the bitterness to the punch.

Eggs: Some people used a raw egg, while some doesn’t. For this recipe, I did use a raw egg. However you can choose to not put one in with all the other ingredients.

All the ingredients to make Guinness Punch, except for the raw egg.
All the ingredients except for the one raw egg.

Sweetened Condensed Milk: To add sweetness to the punch and helps get rid of the bitterness from the Guinness Stout.

Supligen: This is a creamy and flavorful drink in a can. Adding this to the punch, gives it a little thickness and added flavor. If you can’t get this, use whole milk instead.

Spices & Flavor: These add some flavor to the blended punch. These includes: nutmeg, cinnamon powder and vanilla extract.

How to make Guinness Punch?

Firstly, add the guinness, supligen or whole milk, vanilla extract, egg (optional) and condensed milk into a blender and blend. Add the nutmeg and cinnamon powder to the liquid mixture and blend again.

Adding the ingredients to the blender.

Thirdly, pour the liquid into a large pitcher/jug with a lid. Allow to chill in the refrigerator for about an hour or if you cant wait to taste it, pour over some ice in a serving glass.

Finally, garnish with some whipped cream and grated nutmeg and serve.

A glass of Guinness Punch with a bottle of Guinness Stout.

Guinness Punch Recipe

Ingredients

  • 1 bottle of Guinness (12 oz)
  • 1 9.8 oz can of Vanilla Supligen or 1 cup whole milk
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Sweeten Condensed Milk
  • 1 large Egg (optional)
  • Whipped Cream and grated Nutmeg, to garnish (optional)

Instructions

  1. Pour the Guinness, vanilla supligen or whole milk, vanilla extract, egg (optional) and sweeten condensed milk in a blender and blend together.
  2. Then add the cinnamon and nutmeg and blend. Taste with a spoon for sweetness and adjust if needed with more sweetened condensed milk.
  3. Pour the liquid mixture into a large pitcher/jug with a lid. Allow to chill in the refrigerator for about an hour, before serving. If not, then pour it over some ice in a serving glass.
  4. Garnish with whipped cream and then some grated nutmeg on top.
  5. Serve and enjoy.

Notes:

  • The raw egg is optional, so you don’t have to add it. Please keep in mind though, you wont even taste it or smell it in the punch.
  • If you are unable to find a Supligen, then substitute it with Whole Milk.

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Guinness Punch Recipe

Please let me know what you think about this Guinness Punch Recipe in the comment section below.

Thanks for stopping by and please come back again.

Blessings and Love as you carry on, on your YouNique Journey!

Guinness Punch Recipe in a glass with whipped cream and grated nutmeg on top.

Guinness Punch

Yield: 3 Servings
Prep Time: 5 minutes
Additional Time: 2 minutes
Total Time: 7 minutes

Guinness Punch is creamy and smooth drink with the perfect combination from the bitterness of the Guinness and the sweetness of the condensed milk.

Ingredients

  • 1 bottle of Guinness (12 oz)
  • 1 9.8 oz can of Vanilla Supligen or 1 cup whole milk
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Sweeten Condensed Milk
  • 1 large Egg (optional)
  • Whipped Cream and grated Nutmeg, to garnish (optional)

Instructions

    1. Pour the Guinness, vanilla supligen or whole milk, vanilla extract, egg (optional) and sweeten condensed milk in a blender and blend together.
    2. Then add the cinnamon and nutmeg and blend. Taste with a spoon for sweetness and adjust if needed with more sweetened condensed milk.
    3. Pour the liquid mixture into a large pitcher/jug with a lid. Allow to chill in the refrigerator for about an hour, before serving. If not, then pour it over some ice in a serving glass.
    4. Garnish with whipped cream and then some grated nutmeg on top.
    5. Serve and enjoy.

Notes

  • The raw egg is optional, so you don't have to add it. Please keep in mind though, you wont even taste it or smell it in the punch.
  • If you are unable to find a Supligen, then substitute it with Whole Milk.

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Nutrition Information:
Yield: 3 Serving Size: 1
Amount Per Serving: Calories: 296Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 89mgSodium: 128mgCarbohydrates: 36gFiber: 0gSugar: 32gProtein: 9g

The nutritional information that is provided, is computer generated and therefore it is an estimate. Please do your own research with the ingredients that are listed here, if you have any concern about any specific diet or your health.

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