Oreo Balls covered with chocolate
Dessert,  Recipes

Oreo Balls

Oreo Balls or Oreo Truffle Balls are a delicious yummy 3 ingredients no bake treat. They are made with cream cheese, oreo cookies crumbs and melted chocolate. It’s that simple.

These are great for the Christmas Holiday or just for any special occasion. They are super easy to make but look so fancy on your dessert plate.

Pin for later.

No need to turn on the oven for this treat. You just mix two ingredients together, pop them in the freezer and then dip them in some melted chocolate.

Yep that’s how easy they are to make.

They are not just a great dessert for the children, but for adults also.

To decorate Oreo Balls

If you choose to decorate these after dipping them in the melted chocolate, then you can reserve about 2 Tablespoon of the oreo crumbs.

Sprinkle it over the oreo balls (preferably the ones with the white coating).

Other Decoration Options

Besides reserving some of the oreo crumbs to use as decoration, you can use some of these also:

  • Coconut Flakes
  • Crushed Nuts
  • Crushed Peppermint Candies
  • Holiday Themed Sprinkles
  • Melted Chocolate, drizzled

How to store Oreo Balls

You can store these Oreo Balls in the refrigerator. Do not keep them on the counter top because it will start to melt.

Plus, with the cream cheese that we used, it will start to spoil. These Truffle Balls will last as long as 3 weeks (if they last that long) in the fridge in an air tight container.

How to make Oreo Balls

Crush the oreo cookies in the food processor or in a Ziploc bag with a rolling pin.

Beat the cream cheese until smooth and then add the oreo crumbs. Mix together.

Mixing the cream cheese with the oreo crumbs to make the oreo balls.

Form balls by rolling them in the palm of your hands and then place them on a lined baking sheet pan with parchment paper.

Put them in the freezer for about 30 to 45 minutes.

After rolling the oreo balls in the palm of your hands.

Melt the chocolate wafers as instructed on the package.

Dip the frozen balls into the melted chocolate and place them back on the lined baking sheet to dry, until you finish them all.

Coating the oreo balls in melted chocolate.

Finally, place them in the fridge to chill, until you are ready to serve.

Oreo Balls Recipe

Ingredients

  • 38 Oreo Cookies
  • 8oz Cream Cheese, room temperature
  • 1 cup dark chocolate melting wafers
  • 1 cup white chocolate melting wafers

Instructions

  1. Lined the largest baking sheet with parchment paper. Make sure to clear a space in your freezer that can hold that baking sheet size. Set aside for later.
  2. Add the oreo cookies to a food processor and pulse until they are crumbs or the good ole way – add cookies in to a Ziploc bag and use a rolling pin to mash until the cookies are crumbs. Reserve about 2 Tablespoon of the oreo cookies crumbs for decoration.
  3. In a large mixing bowl, add the room temperature block of cream cheese and beat until smooth.
  4. Add the oreo cookies crumbs and mix together.
  5. By using a tablespoon, scoop and roll the mixture into small balls in the palm of your hands.
  6. Place on the prepared baking sheet lined with parchment paper. Transfer to the freezer for about 30 to 45 minutes to get hard.
  7. Melt the chocolate wafers and dip the frozen oreo balls in it. Cover the entire oreo balls. Allow the extra melted chocolate to drip off before placing them back on the lined baking sheet. Sprinkle the reserved oreo crumbs or whatever you choose to decorate them with over the balls.
  8. Put them back in the fridge to chill, until you are ready to serve.

Notes:

  • Clear a space in your freezer that can hold your largest baking sheet pan.
  • Use a food processor or a Large Ziploc bag with a rolling to crush the oreo cookies.
  • Reserve about 2 Tablespoon of the oreo crumbs.
  • Make sure to use room temperature cream cheese.
  • Freeze the oreo balls in the freezer for 30 to 45 minutes before dipping them into the melted chocolate.
  • Sprinkle the reserved oreo crumbs or any other decoration options over the oreo balls.
  • Do not store the Oreo Balls on the counter but in the fridge.

Additional Christmas Treats

Please let me know what you think about these Oreo Balls in the comment section below.

Thanks for stopping by and please come back again.

Blessings and Love always, as you carry on, on your YouNique Journey!

Oreo Balls covered with chocolate

Oreo Balls

Yield: 36 Servings
Prep Time: 15 minutes
Additional Time: 45 minutes
Total Time: 1 hour

Oreo Balls or Oreo Truffle Balls are a delicious yummy 3 ingredients no bake treat. They are made with cream cheese, oreo cookies crumbs and melted chocolate. It's that simple.

Ingredients

  • 38 Oreo Cookies
  • 8oz Cream Cheese, room temperature
  • 1 cup dark chocolate melting wafers
  • 1 cup white chocolate melting wafers

Instructions

  1. Lined the largest baking sheet with parchment paper. Make sure to clear a space in your freezer that can hold that baking sheet size. Set aside for later.
  2. Add the oreo cookies to a food processor and pulse until they are crumbs or the good ole way - add cookies in to a Ziploc bag and use a rolling pin to mash until the cookies are crumbs. Reserve about 2 Tablespoon of the oreo cookies crumbs for decoration.
  3. In a large mixing bowl, add the room temperature block of cream cheese and beat until smooth.
  4. Add the oreo cookies crumbs and mix together.
  5. By using a tablespoon, scoop and roll the mixture into small balls in the palm of your hands.
  6. Place on the prepared baking sheet lined with parchment paper. Transfer to the freezer for about 30 to 45 minutes to get hard.
  7. Melt the chocolate wafers and dip the frozen oreo balls in it. Cover the entire oreo balls. Allow the extra melted chocolate to drip off before placing them back on the lined baking sheet. Sprinkle the reserved oreo crumbs or whatever you choose to decorate them with over the balls.
  8. Put them back in the fridge to chill, until you are ready to serve.

Notes

  • Clear a space in your freezer that can hold your largest baking sheet pan.
  • Use a food processor or a Large Ziploc bag with a rolling to crush the oreo cookies.
  • Reserve about 2 Tablespoon of the oreo crumbs.
  • Make sure to use room temperature cream cheese.
  • Freeze the oreo balls in the freezer for 30 to 45 minutes before dipping them into the melted chocolate.
  • Sprinkle the reserved oreo crumbs or any other decoration options over the oreo balls.
  • Do not store the Oreo Balls on the counter but in the fridge.

Nutrition Information:
Yield: 36 Serving Size: 1
Amount Per Serving: Calories: 146Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 8mgSodium: 80mgCarbohydrates: 17gFiber: 1gSugar: 12gProtein: 1g

The nutritional information that is provided, is computer generated and therefore it is an estimate. Please do your own research with the ingredients that are listed here, if you have any concern about any specific diet or your health.

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