Sausage Eggs Biscuit Breakfast Casserole
Breakfast,  Recipes

Breakfast Casserole

Breakfast Casserole with Sausage, Eggs and Biscuit is the best and one of the easiest breakfast meal to make for the entire family.

It is so easy to make and can even be prepared the night before and then put in the oven the next morning to bake.

Perhaps, if you have been following me for some time now, you would know that I love an easy meal.

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In and out of the kitchen, that’s how I like it.

That’s how easy this meal is. All it takes is a few minutes to prepare the ingredients and then put it right into the oven.

The Sausage, Eggs and Biscuit Casserole is a family favorite whenever the house is filled with a lot of family members, like on the holidays or just on the weekends.

Everyone finishes their breakfast and comes back for seconds.

It is delicious, easy and a crowd pleaser, leaving everyone full.

What can I add to Breakfast Casserole?

You can add what ever you choose to add to your Breakfast Casserole or just do it the regular way.

I love how versatile it is. Just be creative!

Here are some options to add to the Breakfast Casserole:

  • Bacon
  • Ham
  • Tomato
  • Green Onions
  • Bell Peppers
  • Spinach
The Sausage, Eggs and Biscuit Casserole.

Can I make it ahead of time?

Yes, you can make this ahead of time.

This is why I love this Sausage, Eggs and Biscuit recipe so much.

Prepare the recipe as directed, then cover with foil paper and place it in the refrigerator overnight.

In the morning when you are ready to bake it, you just pop it in the oven.

How to store this Breakfast Casserole?

You can store this recipe in the refrigerator by covering any leftovers with foil paper.

It can stay in the refrigerator for up to 3 days.

How to make Breakfast Casserole?

This Breakfast Casserole Recipe very easy to make, once the breakfast sausage and vegetables are cooked. Then it’s in the oven for 40 minutes and breakfast is served.

Firstly, cook the breakfast sausage as directed on the package. Set aside to cool. Add the vegetables with a pinch of salt and saute for a few minutes. Set aside to cool.

Secondly, crack the 6 eggs and add to a medium bowl. Add the milk and lightly beat with a whisk. Add the garlic powder, dried parsley and black pepper to the egg mixture and whisk together, if you choose to add them.

Thirdly, cut each biscuit dough into 6 pieces and spread at the bottom of a greased 9 x 13 baking pan. Add the cooked breakfast sausages, sautéed vegetables, and sprinkle half of the cheese. Pour the egg mixture on top and add the remaining cheese.

Finally, bake for about 40 minutes. Allow to cool down and serve warm.

Step by Step Pictures

All the ingredients to make the Breakfast Casserole Recipe.
Cut each biscuit into 6 pieces.
Sauteed vegetables.
The pieces of biscuit dough at the bottom of the greased baking pan.
Adding the cooked sausage to the biscuit pieces.
Adding the sauteed vegetables over the sausage.
Eggs, milk, black pepper, garlic powder and dried parsley slightly beaten to pour over the casserole.
Adding the cheese before baking it.

Breakfast Casserole Recipe

Ingredients

  • 1 pound Breakfast Sausage, cooked
  • 1 16 oz container of Biscuit
  • 6 Eggs
  • 1/2 cup milk
  • 2 cups of Cheese (one cup each of Cheddar and Monterey Jack)
  • 1/2 medium green Bell Pepper, diced (optional)
  • 1/2 medium Onion, diced (optional)
  • 1 Roma Tomato, diced (optional)
  • pinch of Salt (optional)
  • 1/4 teaspoon Black Pepper (optional)
  • 1/2 teaspoon Garlic Powder (optional)
  • 1 Tablespoon dried Parsley (optional)

Instructions

  1. Cook the Breakfast Sausage in a medium skillet as directed on the package. Pour the breakfast sausage in a bowl and set aside to cool.
  2. In the same skillet, sauteed the onions, tomatoes and green bell pepper. Add the pinch of salt to the sauteed vegetables. Set aside to cool.
  3. Whisk the eggs and milk in a medium bowl. Add the garlic powder, black pepper and dried parsley, if you choose to add them.
  4. Preheat the oven to 350 degrees Fahrenheit. Grease a 9 x 13 inch baking pan with non stick oil spray and set aside.
  5. Open the container of biscuit and for each biscuit cut it up into 6 pieces. Spread the pieces of biscuits evenly at the bottom.
  6. Sprinkle the cooked breakfast sausage over the pieces of biscuits.
  7. Add the sauteed vegetables on top and then add half of both types of cheese.
  8. Pour the egg mixture over the top and add the remaining of both types of cheese.
  9. Bake for 35 to 40 minutes. Serve warm.
A piece of the Breakfast Casserole.

Additional Breakfast Meals

Please let me know what you think about this Breakfast Casserole with Sausage, Eggs and Biscuit Recipe in the comment section below.

Thanks for stopping by and please come back again.

Blessings and Love always, as you carry on, on your YouNique Journey!

Sausage Eggs Biscuit Breakfast Casserole

Breakfast Casserole

Yield: 12 Pieces
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Breakfast Casserole with Sausage, Eggs and Biscuit is the best and one of the easiest breakfast meal to make for the entire family. It is so easy to make and can even be prepared the night before and then put in the oven the next morning to bake.

Ingredients

  • 1 pound Breakfast Sausage, cooked
  • 1 16 oz container of Biscuit
  • 6 Eggs
  • 1/2 cup milk
  • 2 cups of Cheese (one cup each of Cheddar and Monterey Jack)
  • 1/2 medium green Bell Pepper, diced (optional)
  • 1/2 medium Onion, diced (optional)
  • 1 Roma Tomato, diced (optional)
  • pinch of Salt (optional)
  • 1/4 teaspoon Black Pepper (optional)
  • 1/2 teaspoon Garlic Powder (optional)
  • 1 Tablespoon dried Parsley (optional)

Instructions

    1. Cook the Breakfast Sausage in a medium skillet as directed on the package. Pour the breakfast sausage in a bowl and set aside to cool.
    2. In the same skillet, sauteed the onions, tomatoes and green bell pepper. Add the pinch of salt to the sauteed vegetables. Set aside to cool.
    3. Whisk the eggs and milk in a medium bowl. Add the garlic powder, black pepper and dried parsley, if you choose to add them.
    4. Preheat the oven to 350 degrees Fahrenheit. Grease a 9 x 13 inch baking pan with non stick oil spray and set aside.
    5. Open the container of biscuit and for each biscuit cut it up into 6 pieces. Spread the pieces of biscuits evenly at the bottom.
    6. Sprinkle the cooked breakfast sausage over the pieces of biscuits.
    7. Add the sauteed vegetables on top and then add half of both types of cheese.
    8. Pour the egg mixture over the top and add the remaining of both types of cheese.
    9. Bake for 35 to 40 minutes. Serve warm.
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 385Total Fat: 26gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 148mgSodium: 713mgCarbohydrates: 20gFiber: 1gSugar: 2gProtein: 18g

The nutritional information that is provided, is computer generated and therefore it is an estimate. Please do your own research with the ingredients that are listed here, if you have any concern about any specific diet or your health.

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