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Chocolate Chip Banana Bread

Chocolate Chip Banana Bread

Chocolate Chip Banana Bread is a moist and delicious bread, with just the right amount of chocolate chips.

Banana Bread recipe with chocolate chips are the most beautiful combination to me.

With every slice there is enough chocolate for all the chocolate lover.

It is easy to make and moist.

This easy chocolate chip banana bread is the perfect breakfast option with a cup of tea while reading your newspaper in the morning or having brunch with a few of your friends.

Not only are you using up the ripe bananas that everyone keep ignoring in the fruit basket because the skin has gotten black, but with the same mixture you can make some chocolate chip banana bread muffins too.

Yes some mini version to this tasty recipe.

I used the same recipe I used for my Classic Banana Bread with just a few changes.

I lessen the sugar and added 1 cup of chocolate chips.

That’s it.

Simple, easy, tasty and delicious.

How to make Chocolate Chip Banana Bread

To make the best Chocolate Chip Banana Bread recipe, first thing to do is to whisk together all the dry ingredients in a bowl and set aside.

Secondly, cream together the butter, milk and granulated sugar. Add the vanilla extract, eggs and mashed bananas to the creamed mixture.

Thirdly, add the dry ingredients to the wet ingredients and mix until fully combined. Then gently fold in 3/4 cup of chocolate chips and pour the batter into the prepared loaf pan.

Finally, add the remaining 1/4 cup of chocolate chips on top of the batter. Bake, cool, slice and enjoy.

A Chocolate Chip Banana Bread after baking.

Can I freeze this Chocolate Chip Banana Bread

Yes you can freeze this type of banana bread just like any other banana bread.

Make sure to cool the bread to room temperature.

You can slice the loaf or keep it whole to freeze it.

If you decide to slice up the loaf, wrap each slice individually with plastic wrap and put them in a freezer friendly bag.

When you are ready to eat a slice, remove it from the freezer and let it thaw out on the counter top or warm it up in the microwave.

How to store this Chocolate Chip Banana Bread

You can store this Banana Bread in the refrigerator for up to a week to keep it longer.

However, make sure to wrap it tightly with plastic wrap or aluminum foil.

You can also store it in a airtight container.

This will keep the banana bread from drying our whether you keep it on the counter top or choose to put it in the refrigerator.

Step by Step Pictures

All the ingredients to make a Chocolate Chip Banana Bread.
The Chocolate Chip Banana Bread batter before baking.

My Amazon Selections:

Amazon Basics Rectangular Baking Bread Loaf Pan, 9.5 x 5 Inch, Set of 2, Gray

Watkins All Natural Original Gourmet Baking Vanilla, with Pure Vanilla Extract, 11 Fl Oz (Pack of 1) – Packaging May Vary

Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set

Chocolate Chip Banana Bread Recipe

Ingredients

  • 1/2 cup unsalted butter, softened
  • 2/3 cup granulated sugar
  • 2 tablespoon milk
  • 3 ripe bananas, mashed
  • 2 large eggs
  • 1 3/4 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 1 cup semisweet chocolate chips, divided

Directions

  1. Preheat oven to 325 degrees. Greased a 9 x 5 loaf pan with butter and lightly dust it with some flour. Set aside.
  2. Beat granulated sugar, butter and milk in a large bowl, with an electric mixer on high speed.
  3. Add the vanilla extract, bananas and eggs to the creamed butter and mix together.
  4. In a separate bowl, whisk together the dry ingredients: flour, salt, baking soda, baking powder and the ground nutmeg. Add the dry ingredients to the wet ingredients and mix together, until fully combined.
  5. Gently fold in 3/4 of the chocolate chips to the mixture. Pour mixture in the prepared loaf pan. Add the remaining 1/4 cup of chocolate chips to the top of the mixture.
  6. Bake for about 60 to 70 minutes or until a toothpick is inserted into the center and it comes out clean.
  7. Let it stand for about 15 minutes, before removing it from the loaf pan.
  8. Once it’s cool to your desire, slice and enjoy.
Three slices of Chocolate Chip Banana Bread.

I hope you enjoy this recipe as much as I do. You can also check out these additional recipes.

Please let me know what you think about this Chocolate Chip Banana Bread in the comment section below.

Thanks for stopping by and please come back again.

Blessings and Love as always, as you carry on, on your YouNique Journey!

Chocolate Chip Banana Bread Recipe

Chocolate Chip Banana Bread

Yield: 12 Slices
Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 20 minutes

Chocolate Chip Banana Bread is a moist and delicious bread, with just the right amount of chocolate chips.

Ingredients

  • 1/2 cup unsalted butter, softened
  • 2/3 cup granulated sugar
  • 2 tablespoon milk
  • 3 ripe bananas, mashed
  • 2 large eggs
  • 1 3/4 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 1 cup semisweet chocolate chips, divided

Instructions

    1. Preheat oven to 325 degrees. Greased a 9 x 5 loaf pan with butter and lightly dust it with some flour. Set aside.
    2. Beat granulated sugar, butter and milk in a large bowl, with an electric mixer on high speed.
    3. Add the vanilla extract, bananas and eggs to the creamed butter and mix together.
    4. In a separate bowl, whisk together the dry ingredients: flour, salt, baking soda, baking powder and the ground nutmeg. Add the dry ingredients to the wet ingredients and mix together, until fully combined.
    5. Gently fold in 3/4 of the chocolate chips to the mixture. Pour mixture in the prepared loaf pan. Add the remaining 1/4 cup of chocolate chips to the top of the mixture.
    6. Bake for about 60 to 70 minutes or until a toothpick is inserted into the center and it comes out clean.
    7. Let it stand for about 15 minutes, before removing it from the loaf pan.
    8. Once it’s cool to your desire, slice and enjoy.

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Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 288Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 52mgSodium: 198mgCarbohydrates: 42gFiber: 2gSugar: 23gProtein: 4g

The nutritional information that is provided, is computer generated and therefore it is an estimate. Please do your own research with the ingredients that are listed here, if you have any concern about any specific diet or your health.

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