Slicing up the Honey Beer Bread on a white cutting board.
Breakfast,  Recipes,  Side Dish

Honey Beer Bread

This Honey Beer Bread is buttery, crispy on the outside and soft on the inside. It has a slight sweetness from the honey with a little hint of your favorite beer.

A few years ago, a friend of mine loan me a bread maker. That was the very first time I ever attempted to make some type of bread. It was quite a process. Let’s just say the end result wasn’t the same as my Honey Beer Bread.

However, with the Honey Beer Bread, it is quite simple and easy. Perhaps the hardest part is the decision to choose which one of your favorite beer you will use for this bread. My favorite beer is Red Stripe Beer. It’s a Jamaican beer and since that’s the beer I am used to from back home, I went ahead and try it with this recipe. You can use your choice of beer, no problem man.

A few slices of the Honey Beer Bread on a white cutting board.

How to make a Honey Beer Bread?

This is the easier bread you will ever make. It only takes six ingredients and you are done.

Firstly, mix the flour, salt and baking powder together. Then add the honey and beer and mix together.

Secondly, add half of the melted butter to the loaf pan before adding the batter and then spreading the remaining melted butter on the top of the batter.

Finally, bake for about 50 to 60 minutes at 350 F degrees. Let it cool, then slice and enjoy.

To Serve with Honey Beer Bread

I love this Honey Beer Bread all by itself. Yes it is that good. It reminds me of my local bakery from back home. Their breads were always warm, soft and buttery. All you needed was just a glass of milk.

However, with this Honey Beer Bread, you can serve it with a bowl of soup or your favorite stew for dinner.

You can even have a slice with a cup of mint tea like me.

Step by Step Pictures

A Red Stripe Beer to make the Honey Beer Bread recipe.
All the ingredients used to make the Honey Beer Bread.
Whisking the dry ingredients: flour, salt and baking powder.
Adding the honey and beer to the dry ingredients.
Mixing the batter to make the Honey Beer Bread.

Honey Beer Bread Recipe

Ingredients

  • 1 (12 oz) Beer
  • 4 Tablespoon Honey (2 ounces)
  • 3 cups All Purpose Flour
  • 1 Tablespoon Baking Powder
  • 1 teaspoon Salt
  • 4 Tablespoon unsalted Butter, melted

Directions

  1. Preheat oven to 350 F degrees. Grease a loaf pan (9 x 5 x 3) with butter or cooking spray. Set aside.
  2. In a mixing bowl, add the flour, salt and baking powder and whisk together, until all is incorporated.
  3. Slowly pour the beer and honey into the dry ingredients and mix together with a wooden spoon.
  4. Add half of the melted butter into the prepared loaf pan. Spoon out the batter into the loaf pan and then add the rest of the rest of the melted butter on the top of the batter.
  5. Bake for about 50 to 60 minutes or until a tooth pick is inserted in the middle and it comes out clean.
  6. Allow to cool on a wire rack.
  7. Slice and enjoy.
Honey Beer Bread sliced.

Additional Bread Recipes

Here are some additional Bread Recipes that you can check out also:

Please let me know what you think about my Honey Beer Bread in the comments section below.

Thank you for stopping by and please come back again.

Blessings & Love, as you carry on, on your YouNique Journey!

Slicing up the Honey Beer Bread on a white cutting board.

Honey Beer Bread

Yield: 1 Loaf
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes

This Honey Beer Bread is buttery, crispy on the outside and soft on the inside. It has a slight sweetness from the honey with a little hint of your favorite beer.

Ingredients

  • 1 (12 oz) Beer
  • 4 Tablespoon Honey (2 ounces)
  • 3 cups All Purpose Flour
  • 1 Tablespoon Baking Powder
  • 1 teaspoon Salt
  • 4 Tablespoon unsalted Butter, melted

Instructions

    1. Preheat oven to 350 F degrees. Grease a loaf pan (9 x 5 x 3) with butter or cooking spray. Set aside.
    2. In a mixing bowl, add the flour, salt and baking powder and whisk together, until all is incorporated.
    3. Slowly pour the beer and honey into the dry ingredients and mix together with a wooden spoon.
    4. Add half of the melted butter into the prepared loaf pan. Spoon out the batter into the loaf pan and then add the rest of the rest of the melted butter on the top of the batter.
    5. Bake for about 50 to 60 minutes or until a tooth pick is inserted in the middle and it comes out clean.
    6. Allow to cool on a wire rack.
    7. Slice and enjoy.
Nutrition Information:
Yield: 12 slices Serving Size: 1
Amount Per Serving: Calories: 170Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 10mgSodium: 300mgCarbohydrates: 30gFiber: 1gSugar: 6gProtein: 3g

The nutritional information that is provided, is computer generated and therefore it is an estimate. Please do your own research with the ingredients that are listed here, if you have any concern about any specific diet or your health.

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